Latest news

Adding protein to a smoothie sounds simple. In reality, it's one of the most decisive choices in product development. Not all proteins behave the same, and small differences can have a big impact.

Protein has changed. Smoothies followed. This is the thinking behind Blue Boost and Red Fuel.

Rising ingredient costs, labour shortages, unpredictable consumer patterns, and persistent inflation are forcing every kitchen and purchasing department to rethink how value is created. One category quietly emerging as an economic booster is frozen fruit.

At Crop’s, we continuously refine our fruit mixes to help our partners serve the most flavourful, visually appealing, and high-quality smoothies possible. Innovation is in our DNA, ensuring every product not only meet expectations, but exceeds them.

To celebrate the upcoming Ramadan period, we’ve developed four new Eastern-inspired recipes. The goal is simple: take familiar regional elements and update them with frozen fruit that add freshness and colour. 

Laurence De Smet, winner of First Chef of Belgium 2025, brings classic techniques and modern creativity together. In collaboration with Crop’s, she created four unique recipes using premium frozen fruit.

Matcha is everywhere. And with today's health-oriented and functional eating, it's the perfect trend to tap into.

This case from our Moroccan terroir shows how Crop’s is tackling climate challenges through smart irrigation, integrated pest management, and plastic recycling — proving that sustainability is the only way forward.

Meet Julie Leplat, Sales Manager Retail Fruits at Crop’s. In this interview, she shares her journey, insights on market trends, and what makes working at Crop’s so special.

A new FSA-SAI certification. 
 

We headed to Cologne this year with our brand new purpose – Do Food Good.

When most people think of frozen fruit, they imagine smoothies and desserts. But savvy foodservice operators, retailers, and manufacturers know something even more powerful: some fruits actually taste better frozen.

Crop's UK brings home the Bronze award in the Best New Seasonal/Party category.

Crop's and BeeOmetrics partner up together! 

Crop's presents its new innovations at the PLMA Trade show.

With a 6.35% global growth rate, the jam industry is craving innovation. Discover how new ingredients can help your business stand out.

Brunch is having a major moment in 2025, and it is definitely here to stay. Learn how your business can maximise the brunch trend today, and boost your profit!

Streamline prep and boost your revenue with our frozen fruit for smoothie bags.

Food has this incredible ability to take us back in time. A single bite can remind you of childhood lunches, family dinners, or late-night snacks with friends. And in 2025, that nostalgic pull is stronger than ever. 

Key Account Manager Simon Pertry celebrates a decade of success in the frozen fruit industry. From expanding global markets to driving innovation, Simon shares insights on his journey, industry trends, and what’s next.

Discover the top six smoothie trends shaping 2025, from innovative functional ingredients to personalised wellness blends. Explore how consumer preferences and cutting-edge research are redefining the smoothie experience for health-conscious lifestyles.

This article highlights how IQF rapidly freezes food to preserve freshness, texture, and nutrients, and covers the process, benefits over traditional freezing, and innovations like energy efficiency and expanded applications. It emphasizes IQF's role in reducing waste, enhancing food safety, and supporting sustainability, while addressing challenges like costs and fruit-specific adaptations.

Crop's gets selected for the Sial innovation award with it's papillote. 

Embark on a journey through our unwavering dedication to sustainability. At Crop’s, we blend present success with future responsibility, all under the umbrella of 'Trust' - our beacon of sustainability.

In the ever-evolving world of food and beverage, offering something unique and exciting to your customers is crucial for achieving success.

Unlock the flavour of frozen fruit in your kitchen: 25 delicious recipes to enjoy all year round!

Crop's UK wins 2 awards at the British Frozen Food Awards.

BBQ recipes to celebrate the arrival of warmer weather, all ready for you to try.

Sharing best practices across our terroirs

Smoothies are a delicious and nutritious addition to your menu that can boost your sales and make you stand out from the crowd. Learn how in this article.

Blending smoothies is so easy, and with these extra tips of our experts, your blends will be perfect every time!

While we cherish our classic favourites such as strawberry-banana and pineapple-mango, our team of food experts has curated a range of unique fruit combinations that never fail to impress your guests.

Support to local communities

What liquid base should you use? And which ones are to avoid? Discover everything in this article and become the smoothie blending expert!

Decorating your smoothie bowls might be a challenge when just starting out, but it undoubtedly takes your smoothie bowls to the next level. In this article, we'll explore the tips and techniques from our experts.

An important step in Crop's TRUST program

Smoothies have become a popular breakfast and snack option, but how healthy are they in reality?

Early Spring marks the arrival of freshly frozen fruit, and in this recipe, we present five handpicked recipes that promise to make this season truly exceptional.

In this article, we dive deeper on why frozen fruit is a valuable addition to your kitchen, while revealing the truth on common myths and misconceptions about frozen fruit!

The common belief that fresh is always superior has deeply rooted itself in our thinking, but the truth is: frozen fruit is as healthy and nutritious as its fresh counterpart. But why?

Mindful lifestyle choices are gaining importance. Discover how frozen fruits can help you to adopt a healthy, balanced, affordable lifestyle while reducing food waste.

Beyond their delicious taste, frozen pineapple has a lot to offer. In this article, we dive into the five compelling reasons why everyone needs frozen pineapple in their life.

Are you ready to flip the script on your breakfast and lunch routines?

Impress your guests this holiday season with these five easy, last-minute, and delicious recipes. Visit our inspiration page for more recipes.

In this informative guide, we explore the key differences between fruit mixes, salads, and toppings, offering a comprehensive understanding to enhance your culinary expertise.

A bit more than 2 years ago, Mathias Bohl, Luis Diego Rodriguez and Gerald Cambronero started the works on the Crop’s Costa Rican pineapple plantation in Horquetas.